0:20this if you want fine shape something that 0:23flat instead just like the wall the to flatten it out so what we do is 0:27round them up first and let live last let improve a little bit 0:32how much the fruit doesn't really matter not to get free 0:35but what we're really looking for some relaxation so what's a real ass 0:39week and flattens out meet this cat that's what you want one 0:44and the Aussie just rather 2.5 flat 20 0:48so we're gonna find this out I'm really 0:51not itself or same about that you guys want 0:57you want 1:00for flattens out you guys want to help you with that 1:02and every for the back of the hand emerging in Las taste like that 1:08me 1:10up are haha 1:15and she hated topping for 1:18was okay last year's budget 1:21three-plus scrapers world 1:28lot 1:31okay over here 1:36that I know that they are not all consistent because I i fault some 1:40them up want to find out like this 1:46previously well do you real-world desire roundup 1:5094 1:51great and full plans up 1:55considers wasted last 56 grams and 1:58gonna want is you with toppings you want 2:02wait three-quarters of an ounce with 21 grams right 2:07coming 2:10this year classes are 56 yet so to ours is on the bottom to top industry for 2:17alright this union plastics paper you need 2:21on Flickr and 2:23you she gets a little 2:25he said this and that this is exactly 21 grams for here 2:30and there's a lot of ways to do this some people actually have a topping 2:35right on top yeah never and you look at it that way 2:38so up with I do say finance 2:41flattens out and straight breaking off the bench over and over again so 2:46adolescents earth you want the stuff to get one 2:49artwork with it doesn't happy holidays to you 2:520 crack 5 it doesn't have to be perfect around either 2:58better rustic actually I wanna get 3:01like not quite as big as the because it fell that like that 3:10and 3:11break it off one last time and my father 3:14alright so I got my 3:18here where's my favorite thing 3:21and eventually 3:28here 3:29see a bright line 3:32love this stuff okay self philip brenner 3:35I'm over it you is on it right all the way through 3:38and faster that they're going to put down and pull it straight out like that 3:43so I have discussed and now I'm gonna go 3:47on the side and I'm going to try to pick it up like so 3:51and then over and put it over here 3:54and we're going to 3:58for the topping on like that so it's cut all the way through 4:02and because it's cut all the three when this thing starts to prove and then when 4:06it sprays in the oven 4:07these cuts will separate a little then you'll get is something you haven't seen 4:11these 4:11fight by time they've done if I reckon I think problems 4:14so I'm gonna make this a little bit says up there 4:18to get the attack corners down today 4:21that at just the convection oven if you know 4:25tacked on the point products the paper will fall to a fan blows and 4:30with you he said cents Eastern of that convection oven 4:34yeah going to think we're gonna be careful baby unit that other that 4:38within reach does that bother sugar in it we don't necessarily want all that 4:43pot 4:43economic spring a lot that make the so and 4:47yet 4:48you |
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