0:20this if you want fine shape something that
0:23flat instead just like the wall the to flatten it out so what we do is
0:27round them up first and let live last let improve a little bit
0:32how much the fruit doesn't really matter not to get free
0:35but what we're really looking for some relaxation so what's a real ass
0:39week and flattens out meet this cat that's what you want one
0:44and the Aussie just rather 2.5 flat 20
0:48so we're gonna find this out I'm really
0:51not itself or same about that you guys want
0:57you want
1:00for flattens out you guys want to help you with that
1:02and every for the back of the hand emerging in Las taste like that
1:08me
1:10up are haha
1:15and she hated topping for
1:18was okay last year's budget
1:21three-plus scrapers world
1:28lot
1:31okay over here
1:36that I know that they are not all consistent because I i fault some
1:40them up want to find out like this
1:46previously well do you real-world desire roundup
1:5094
1:51great and full plans up
1:55considers wasted last 56 grams and
1:58gonna want is you with toppings you want
2:02wait three-quarters of an ounce with 21 grams right
2:07coming
2:10this year classes are 56 yet so to ours is on the bottom to top industry for
2:17alright this union plastics paper you need
2:21on Flickr and
2:23you she gets a little
2:25he said this and that this is exactly 21 grams for here
2:30and there's a lot of ways to do this some people actually have a topping
2:35right on top yeah never and you look at it that way
2:38so up with I do say finance
2:41flattens out and straight breaking off the bench over and over again so
2:46adolescents earth you want the stuff to get one
2:49artwork with it doesn't happy holidays to you
2:520 crack 5 it doesn't have to be perfect around either
2:58better rustic actually I wanna get
3:01like not quite as big as the because it fell that like that
3:10and
3:11break it off one last time and my father
3:14alright so I got my
3:18here where's my favorite thing
3:21and eventually
3:28here
3:29see a bright line
3:32love this stuff okay self philip brenner
3:35I'm over it you is on it right all the way through
3:38and faster that they're going to put down and pull it straight out like that
3:43so I have discussed and now I'm gonna go
3:47on the side and I'm going to try to pick it up like so
3:51and then over and put it over here
3:54and we're going to
3:58for the topping on like that so it's cut all the way through
4:02and because it's cut all the three when this thing starts to prove and then when
4:06it sprays in the oven
4:07these cuts will separate a little then you'll get is something you haven't seen
4:11these
4:11fight by time they've done if I reckon I think problems
4:14so I'm gonna make this a little bit says up there
4:18to get the attack corners down today
4:21that at just the convection oven if you know
4:25tacked on the point products the paper will fall to a fan blows and
4:30with you he said cents Eastern of that convection oven
4:34yeah going to think we're gonna be careful baby unit that other that
4:38within reach does that bother sugar in it we don't necessarily want all that
4:43pot
4:43economic spring a lot that make the so and
4:47yet
4:48you
0:23flat instead just like the wall the to flatten it out so what we do is
0:27round them up first and let live last let improve a little bit
0:32how much the fruit doesn't really matter not to get free
0:35but what we're really looking for some relaxation so what's a real ass
0:39week and flattens out meet this cat that's what you want one
0:44and the Aussie just rather 2.5 flat 20
0:48so we're gonna find this out I'm really
0:51not itself or same about that you guys want
0:57you want
1:00for flattens out you guys want to help you with that
1:02and every for the back of the hand emerging in Las taste like that
1:08me
1:10up are haha
1:15and she hated topping for
1:18was okay last year's budget
1:21three-plus scrapers world
1:28lot
1:31okay over here
1:36that I know that they are not all consistent because I i fault some
1:40them up want to find out like this
1:46previously well do you real-world desire roundup
1:5094
1:51great and full plans up
1:55considers wasted last 56 grams and
1:58gonna want is you with toppings you want
2:02wait three-quarters of an ounce with 21 grams right
2:07coming
2:10this year classes are 56 yet so to ours is on the bottom to top industry for
2:17alright this union plastics paper you need
2:21on Flickr and
2:23you she gets a little
2:25he said this and that this is exactly 21 grams for here
2:30and there's a lot of ways to do this some people actually have a topping
2:35right on top yeah never and you look at it that way
2:38so up with I do say finance
2:41flattens out and straight breaking off the bench over and over again so
2:46adolescents earth you want the stuff to get one
2:49artwork with it doesn't happy holidays to you
2:520 crack 5 it doesn't have to be perfect around either
2:58better rustic actually I wanna get
3:01like not quite as big as the because it fell that like that
3:10and
3:11break it off one last time and my father
3:14alright so I got my
3:18here where's my favorite thing
3:21and eventually
3:28here
3:29see a bright line
3:32love this stuff okay self philip brenner
3:35I'm over it you is on it right all the way through
3:38and faster that they're going to put down and pull it straight out like that
3:43so I have discussed and now I'm gonna go
3:47on the side and I'm going to try to pick it up like so
3:51and then over and put it over here
3:54and we're going to
3:58for the topping on like that so it's cut all the way through
4:02and because it's cut all the three when this thing starts to prove and then when
4:06it sprays in the oven
4:07these cuts will separate a little then you'll get is something you haven't seen
4:11these
4:11fight by time they've done if I reckon I think problems
4:14so I'm gonna make this a little bit says up there
4:18to get the attack corners down today
4:21that at just the convection oven if you know
4:25tacked on the point products the paper will fall to a fan blows and
4:30with you he said cents Eastern of that convection oven
4:34yeah going to think we're gonna be careful baby unit that other that
4:38within reach does that bother sugar in it we don't necessarily want all that
4:43pot
4:43economic spring a lot that make the so and
4:47yet
4:48you
